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Tag Archives: Camino de Cabras
Caldereta de Cabrito extremeña
Caldereta is a typical goat or lamb stew from Extremadura, a large landlocked region in the South West of Spain which borders Portugal. Extremadura is famous for it’s Pimentón de la Vera (smoked paprika) and Jamón ibérico. The region contains … Continue reading →
Posted in Drink, Food, Meat, Recipes, Spanish
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Tagged ajoblanco, Al-Andalus, Albariño, almonds, caldereta de cabrito, Camino de Cabras, choricero peppers, cumin, Extremadura, garlic, goat's liver, guindilla pepper, kid goat, lamb, Lamb Korma, majado, picada, pimentón d la Vera, Pitarra, potatoes, sherry vinegar, toasted almonds, tomato
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