Tag Archives: capers

King’s Cross Barbecue

The end of August normally marks the last days of an English summer, celebrated annually with a Bank Holiday. This year the Sunday coincided with a friend’s birthday so five of us got together for a barbecue. I previously posted … Continue reading

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Calamares Rellenos

The squid is a cephalopod, from the Greek word κεφαλόποδες, kephalópodes, meaning head-feet. Cephalopods are closely related to the snail (gastropods). Like octopuses, the squid has an elongated head like body with tentacles. They produce a black ink which can … Continue reading

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Rabbit with Anchovies and Capers

I found an interesting rabbit, anchovy and caper recipe attributed to Jennifer Paterson which seems to contain elements of contrasting origins. The first part, is somewhat like an uncooked jugged hare marinade and the final part with the anchovies and … Continue reading

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Tapenade

March 10th, 2012 Strictly speaking, this isn’t tapenade because the very word comes from the Provençal for capers and I didn’t have any! However, tapenade is a dish with varying ingredients depending on the village or region and in researching … Continue reading

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Fitzrovia Private Dining Club

June 1st 2011 Catie and I left the Bookmongers fundraiser (see the post below) and walked through Fitzrovia, under the shadow of the Post Office Tower. We passed a few Italian restaurants, as, like Soho, it’s an area of London, … Continue reading

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