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Tag Archives: Cardomom
Roast Beef and Kedgeree
November 25, 2011 For the Homage to Cataluña shoot, we’d decided to make British tapas, as an amuse bouche, for all the people taking part. Before lunch, at the Kiosk Universal, we’d gone to a carnisseria (see above) in the … Continue reading →
Posted in Barcelona, Fish, Food, Meat, Recipes, Shopping
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Tagged Basmati Rice, Butifarra, Cardomom, deglaze, kedgeree, La Boqueria, Madras Curry Powder, roast beef, smoked haddock, turmeric
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