Tag Archives: Catalan Cuisine

Sardinas en Escabeche

Food can be preserved en Escabeche using vinegar and olive oil for a considerable amount of time. This technique originated in Persia or Arabia several millennia ago. The word escabeche is derived from the Persian word sikbaj, meaning cooked in … Continue reading

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Patates amb Allioli

August 14th, 2014 A small hake fillet and a couple of haddock fillets landed in my lap (very cheaply) today. Hake always makes me think of allioli – both are very popular in Barcelona and seem to go hand in hand. Allioli … Continue reading

Posted in Barcelona, Drink, Fish, Food, Recipes, Spanish | Tagged , , , , , , , , , , | 21 Comments