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Tag Archives: cava
Paella de Marisco
Paella is a Valencian rice dish, which originated in the 18th Century. The Moors began cultivating rice in Spain, perhaps as far back as the 8th and 9th Centuries and the marshes and lagoon of L’Albufera, (in the south of … Continue reading
Posted in Drink, Eating Out, Fish, Food, Meat, Recipes, Spanish
Tagged allioli, arroz a banda, bomba, calasparra, cava, fish stock, garlic, mussels, onion, paella, Paella de Marisco, Pimentón de la Vera, prawns, rice, romano pepper, saffron, squid, squid ink
23 Comments
Conejo al Vino (Rabbit with Wine)
This is a simple Spanish rabbit recipe, with the ingredients kept to a minimum – probably what’s local and to hand. The flavour goes a long way to proving the old adage, that less is more! Rabbit is not an … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Spanish
Tagged bay leaves, cava, conejo, conejo al vino, dry white wine, garlic, rabbit, Spanish, streaky bacon, thyme
21 Comments
Wood Pigeon (roasted)
From my living room window, I can see 5 common wood pigeon doing their best to eat all the new shoots on a large elderflower tree. I find it quite ridiculous that 10 town pigeons sit watching them from a … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged Brussels sprouts, butter, cava, garlic, gravy, roast potatoes, sage, streaky bacon, thyme, Wood Pigeon
27 Comments
Olimax – PortrATE
May 10th, 2011 Last night my friend Oli, A.K.A. Olimax, had an exhibition and book launch at the Outside World Gallery. I did the food. Part of the food brief was to incorporate images from the show into the food. … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Shopping
Tagged baby octopus, butcher, cava, chilli, cos lettuce, crackling, fish, frogs' legs, garlic, ginger beer, Jell-O shot, lemon juice, Longdan, meat, mirin, mixed seafood, Olimax, olive oil, pork, pork belly, PortrATE, prawns, recipe, rice paper, sangria, Simon Tyszko, summer rolls, sushi rice, Thai fish sauce, Thailand, The Cardboard Book Project, The Culture, The Lean Times, The Outside World, Vietnamese, wasabi
6 Comments
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