Tag Archives: cayenne pepper

Mexican Sausages

September 27th, 2013 This week Marek the Butcher created some Mexican style sausages. These are made of course ground pork, cayenne pepper, cinnamon, cloves, cumin, mild paprika and vinegar. I wouldn’t call these a chorizo personally but I did find an online  Mexican chorizo recipe which does contain … Continue reading

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Smoked Sausages

June 18th, 2012 Marek the Butcher made a fresh batch of Klobásy Sausages this weekend and we experimented with smoking them. Traditionally food was smoked to make it last longer before refrigerators were invented. Our aim here wasn’t to produce … Continue reading

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Lobster

December 31st, 2010 Lobsters are invertebrates – they have a hard external shell or exoskeleton. A lobster can live for up to 15 years, females reproduce from about 5 years old and produce up to 80,000 eggs at a time, … Continue reading

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