Tag Archives: celeriac mash

Magret and Escórpora

October 3rd, 2013 After we’d visited the art fair and run up and down Paral·lel six or seven times to work off the amazing lunch at La Bodegueta, we though it best to visit the Boqueria and buy something for supper. … Continue reading

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Crab stuffed Lamb

November 20th, 2012 On Sunday I cooked Sunday lunch for 9 people with Oli, chez Rick and Su in Golders Green. We went to Borough Market to plan the meal, but I bought a leg of lamb from Theobalds on the … Continue reading

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Celeriac Balls

September 24th, 2010 The summer turned to winter today, or autumn at least, but it is the day after the harvest moon, so perhaps that’s to be expected. One of my favourite and quite underrated autumn/winter vegetables is celeriac. It’s … Continue reading

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