Top Posts & Pages
Categories
Links
Subscribe to my RSS Feed
Interesting Blogs
- Back Road Journal
- Blue Jelly Beans
- British Food History
- Chica Andaluza
- Cooking in Sens
- COUNTRYWOODSMOKE
- Essex Road Recipies
- Expat Chef in Barcelona
- fati's recipes
- Food, Photography & France
- FoodBarcelona
- Gourmandistan
- Hot, Cheap & Easy
- jazzcookery
- The Bartolini Kitchens
- The Unemployable Chef
- thekitchensgarden
- What's Cooking
Meta
Related items
- allioli
- anchovy paste
- bacalao
- bacon
- barbecue
- Barcelona
- beef
- butcher
- butter
- carajillo
- Catalan
- celery
- cheese
- chicken
- chilli
- chorizo
- Christmas
- coriander
- Crema Catalana
- croquetas
- cumin
- duck
- eggs
- fish
- flour
- foie gras
- game
- garlic
- goose fat
- gravy
- hake
- herbs
- La Boqueria
- lamb
- lemon
- meat
- menu del dia
- mirepoix
- morcilla
- mushrooms
- olive oil
- olives
- onion
- onions
- paprika
- parsley
- pastry
- pheasant
- pimenton
- Pimentón de la Vera
- pork
- potatoes
- prawns
- rabbit
- recipe
- red wine
- red wine vinegar
- restaurant
- roast potatoes
- rosado
- rosemary
- sherry vinegar
- sourdough bread
- Spanish
- St. John
- stock
- streaky bacon
- stuffing
- tapas
- Theobalds
- thyme
- tomato
- tomatoes
- vermut
- vi rosat
Copyright info:
© Mad Dog TV Dinners 2020. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: cheddar
Frittata
March 19th, 2013 A Frittata is somewhat like a cross between an omelette and a quiche (but without pastry). It’s a big egg cake containing meat and or vegetables. Normally the vegetables and meat are fried first and mixed into … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged basil leaves, cheddar, chorizo, courgette, eggs, Frittata, green pepper, omelette, Oxford Companion to Food, potatoes
33 Comments
Pommes à la Dauphinoise
September 27th, 2010 Potatoes Dauphinoise are probably my favourite type of potato dish, though I’ve always been fond of most potato recipes. This cooking technique, where something is browned in the oven or under a grill, using breadcrumbs, sauce, cheese … Continue reading
Posted in Food, Recipes
Tagged au gratin, butter, cheddar, crème fraiche, Dauphinoise, desirée, garlic, milk, nutmeg, Pommes à la Dauphinoise, potato, recipe
4 Comments
Quiche
August 16th 2010 The above recipe for pastry, produces the perfect amount to make quiche. My flan dish is about 24 cm in diameter and about 4 cm deep. A smaller one will suffice, but the depth is quite important. Shallow … Continue reading
