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© Mad Dog TV Dinners 2021. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: chestnuts
Woodcock – Prince of Game
“The wood cock is the first on the list of gastronomical indulgences of the feathered tribe denominated ‘game’ not only from its aroma, but also from the succulence of its flesh, so prized by all who are judges of gastronomical … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Spanish
Tagged Brussels sprouts, champiñones al ajillo, chestnut mushrooms, chestnuts, garlic, goose fat, parsley, Pimentón de la Vera, Ramon Roqueta, the prince of game, woodcock
6 Comments
Partridge with Caramelised Onion
It’s a bit late for partridge, since the season ended on February 1st, but I’m sure some people (like me) will have a few birds in the freezer …and this will also work perfectly with quail, pigeon and poussin! The … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged breadcrumbs, caramelised onion, chestnuts, game stock, garlic, Kalamata olives, lemon juice, onion gravy, partridge, red wine vinegar
14 Comments
Mediterranean Partridge
While the Red-legged Partridge is native to some Mediterranean countries (particularly France, Spain and Northern Italy), the one above most definitely lived and died in Colchester. I know this because I bought it from the Pheasant Girl on Sunday and all … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged basil, chestnuts, feta, garlic, Kalamata olives, Mediterranean, partridge, roast potatoes, stuffiing, tomatoes
12 Comments
Christmas Farmers’ Market
December 18th, 2011 I’ve been to Islington Farmers’ Market this morning for some Christmas provisions. I was expecting a very busy day, but it was no more crowded than an ordinary week – I suppose a lot of people were … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Shopping
Tagged chestnuts, Christmas, fish, Islington Farmers Market, mince pies, mistletoe, Perry Court Farm, suet, Turkey, venison
18 Comments
Chestnut Stuffing
September 27th, 2011 Using my foraged chestnuts, I made a chestnut stuffing for roast chicken. This is much the same as I would do for a regular stuffing, but with the addition of chopped chestnuts. Chestnut Stuffing recipe: 1/2 lb … Continue reading
Posted in Food, Meat, Recipes
Tagged butter, chestnuts, chicken, garlic, herbs, onion, sausage meat, sourdough bread, stuffing
3 Comments
