Tag Archives: chestnuts

Woodcock – Prince of Game

Posted on January 18, 2020 by

“The wood cock is the first on the list of gastronomical indulgences of the feathered tribe denominated ‘game’ not only from its aroma, but also from the succulence of its flesh, so prized by all who are judges of gastronomical … Continue reading →

Posted in Drink, Food, Game, Meat, Recipes, Spanish | Tagged , , , , , , , , , , | 6 Comments

Partridge with Caramelised Onion

Posted on March 2, 2019 by

It’s a bit late for partridge, since the season ended on February 1st, but I’m sure some people (like me) will have a few birds in the freezer …and this will also work perfectly with quail, pigeon and poussin! The … Continue reading →

Posted in Drink, Food, Game, Meat, Recipes | Tagged , , , , , , , , , | 14 Comments

Mediterranean Partridge

Posted on October 21, 2018 by

While the Red-legged Partridge is native to some Mediterranean countries (particularly France, Spain and Northern Italy), the one above most definitely lived and died in Colchester. I know this because I bought it from the Pheasant Girl on Sunday and all … Continue reading →

Posted in Drink, Food, Game, Meat, Recipes | Tagged , , , , , , , , , | 12 Comments

Christmas Farmers’ Market

Posted on December 18, 2011 by

December 18th, 2011 I’ve been to Islington Farmers’ Market this morning for some Christmas provisions. I was expecting a very busy day, but it was no more crowded than an ordinary week – I suppose a lot of people were … Continue reading →

Posted in Drink, Fish, Food, Game, Meat, Shopping | Tagged , , , , , , , , , | 18 Comments

Chestnut Stuffing

Posted on September 27, 2011 by

September 27th, 2011 Using my foraged chestnuts, I made a chestnut stuffing for roast chicken. This is much the same as I would do for a regular stuffing, but with the addition of chopped chestnuts. Chestnut Stuffing recipe: 1/2 lb … Continue reading →

Posted in Food, Meat, Recipes | Tagged , , , , , , , , | 3 Comments