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Tag Archives: chicken and smoked turkey stock
Cockerel – pot roasted
July 19th, 2012 I thought about cooking the first happy chicken as coq au vin, but I had 2 pints of chicken and smoked turkey stock in the freezer, which got the better of me. I browned the chicken all … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged chicken and smoked turkey stock, cockerel, deglaze, happy chicken, Monastrell, offal, pot roast, red wine, red wine vinegar, sherry brandy
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