Top Posts & Pages
Categories
Links
Subscribe to my RSS Feed
Interesting Blogs
- Back Road Journal
- Blue Jelly Beans
- British Food History
- Chica Andaluza
- Cooking in Sens
- COUNTRYWOODSMOKE
- Essex Road Recipies
- Expat Chef in Barcelona
- fati's recipes
- Food, Photography & France
- FoodBarcelona
- Gourmandistan
- Hot, Cheap & Easy
- jazzcookery
- The Bartolini Kitchens
- The Unemployable Chef
- thekitchensgarden
- What's Cooking
Meta
Related items
- allioli
- anchovy paste
- bacalao
- bacon
- barbecue
- Barcelona
- beef
- bread
- butcher
- butter
- carajillo
- carrots
- Catalan
- cheese
- chicken
- chilli
- chorizo
- Christmas
- Crema Catalana
- croquetas
- cumin
- duck
- eggs
- fish
- flour
- foie gras
- game
- garlic
- goose fat
- gravy
- hake
- herbs
- La Boqueria
- lamb
- lemon
- meat
- menu del dia
- mirepoix
- morcilla
- mushrooms
- olive oil
- olives
- onion
- onions
- paprika
- pastry
- pheasant
- pimenton
- Pimentón de la Vera
- pork
- potatoes
- rabbit
- recipe
- red wine
- red wine vinegar
- restaurant
- roast potatoes
- rosado
- sausages
- sherry vinegar
- sourdough bread
- Spain
- Spanish
- St. John
- steak
- stock
- streaky bacon
- stuffing
- tapas
- Theobalds
- thyme
- tomato
- tomatoes
- vermut
- vi rosat
Copyright info:
© Mad Dog TV Dinners 2019. Copyright for all photographs and texts on this blog belongs to Mad Dog TV Dinners - do not use them unless you have been given written permission!
Tag Archives: Chinese
New World – Dim sum
November 14th, 2012 I went to see an exhibition at the Hayward Gallery yesterday with Oli – Art of Change, New Directions from China and it seemed fitting to go and eat Dim sum at the New World in Chinatown afterwards. … Continue reading
Posted in Drink, Eating Out, Fish, Food, Meat, Restaurants
Tagged Cheong Fun, chicken feet, Chinese, Cuttlefish balls, dim sum, Har Kau, New World, Shark's fin, Sui Mai, Woo Kok
19 Comments
Chicken Feet
July 18th, 2012 I first had chicken feet as Dim Sum in Chinatown’s New World restaurant, nearly 30 years ago. It’s an odd dish, mostly just skin and sauce, but the sauce is so good that I order them every time … Continue reading
Posted in Drink, Eating Out, Food, Meat, Recipes, Restaurants
Tagged chicken feet, Chinese, crushed chilli, dim sum, fermented black beans, Fuchsia Dunlop, ginger, New World, oyster sauce, star anise
22 Comments
Argentine Steak (Chinese style)
July 11th, 2011 I went to the butchers to buy sausages, but Marek had some really good looking Argentine steaks with Chinese seasoning – I had to buy one. I think there was some chilli, garlic, ginger, rosemary, thyme and a little … Continue reading
Posted in Food, Meat, Recipes, Shopping
Tagged Argentina, Argentinian, beef, broad beans, butcher, chilli, Chinese, fresh peas, garlic, ginger, griddle, Marek the Butcher, meat, olive oil, Perry Court Farm, potatoes, recipe, red wine, rosemary, sausages, sautée, soy sauce, steak, thyme
2 Comments
Chilli Cool
February 18th, 2011 I read a book called “Shark’s Fin and Sichuan Pepper“, by Fuchsia Dunlop a few years ago. The book tells Fuchsia’s story of living in Sichuan provence and becoming the first woman and westerner to enrol in … Continue reading
Posted in Meat, Recipes, Restaurants
Tagged chilli, Chilli Cool, Chinese, Fuchsia Dunlop, noodles, pepper, pig, pork, restaurant, Shaoxing, Shark's Fin and Sichuan Pepper, Sichuan
Leave a comment
