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Tag Archives: Chinese
New World – Dim sum
November 14th, 2012 I went to see an exhibition at the Hayward Gallery yesterday with Oli – Art of Change, New Directions from China and it seemed fitting to go and eat Dim sum at the New World in Chinatown afterwards. … Continue reading
Posted in Drink, Eating Out, Fish, Food, Meat, Restaurants
Tagged Cheong Fun, chicken feet, Chinese, Cuttlefish balls, dim sum, Har Kau, New World, Shark's fin, Sui Mai, Woo Kok
21 Comments
Chicken Feet
July 18th, 2012 I first had chicken feet as Dim Sum in Chinatown’s New World restaurant, nearly 30 years ago. It’s an odd dish, mostly just skin and sauce, but the sauce is so good that I order them every time … Continue reading
Posted in Drink, Eating Out, Food, Meat, Recipes, Restaurants
Tagged chicken feet, Chinese, crushed chilli, dim sum, fermented black beans, Fuchsia Dunlop, ginger, New World, oyster sauce, star anise
22 Comments
Argentine Steak (Chinese style)
July 11th, 2011 I went to the butchers to buy sausages, but Marek had some really good looking Argentine steaks with Chinese seasoning – I had to buy one. I think there was some chilli, garlic, ginger, rosemary, thyme and a little … Continue reading
Posted in Food, Meat, Recipes, Shopping
Tagged Argentina, Argentinian, beef, broad beans, butcher, chilli, Chinese, fresh peas, garlic, ginger, griddle, Marek the Butcher, meat, olive oil, Perry Court Farm, potatoes, recipe, red wine, rosemary, sausages, sautée, soy sauce, steak, thyme
2 Comments
Chilli Cool
February 18th, 2011 I read a book called “Shark’s Fin and Sichuan Pepper“, by Fuchsia Dunlop a few years ago. The book tells Fuchsia’s story of living in Sichuan provence and becoming the first woman and westerner to enrol in … Continue reading
Posted in Meat, Recipes, Restaurants
Tagged chilli, Chilli Cool, Chinese, Fuchsia Dunlop, noodles, pepper, pig, pork, restaurant, Shaoxing, Shark's Fin and Sichuan Pepper, Sichuan
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