Tag Archives: Chinese

New World – Dim sum

November 14th, 2012 I went to see an exhibition at the Hayward Gallery yesterday with Oli – Art of Change, New Directions from China and it seemed fitting to go and eat Dim sum at the New World in Chinatown afterwards. … Continue reading

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Chicken Feet

July 18th, 2012 I first had chicken feet as Dim Sum in Chinatown’s New World restaurant, nearly 30 years ago. It’s an odd dish, mostly just skin and sauce, but the sauce is so good that I order them every time … Continue reading

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Argentine Steak (Chinese style)

July 11th, 2011 I went to the butchers to buy sausages, but Marek had some really good looking Argentine steaks with Chinese seasoning – I had to buy one. I think there was some chilli, garlic, ginger, rosemary, thyme and a little … Continue reading

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Chilli Cool

February 18th, 2011 I read a book called “Shark’s Fin and Sichuan Pepper“, by Fuchsia Dunlop a few years ago. The book tells Fuchsia’s story of living in Sichuan provence and becoming the first woman and westerner to enrol in … Continue reading

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