-
Top Posts & Pages
Categories
Links
Interesting Blogs
- Back Road Journal
- Blue Jelly Beans
- Chica Andaluza
- Cooking in Sens
- COUNTRYWOODSMOKE
- Expat Chef in Barcelona
- fati's recipes
- Food, Photography & France
- FoodBarcelona
- Gourmandistan
- Hot, Cheap & Easy
- Italian home cooking
- jazzcookery
- The Bartolini Kitchens
- The Unemployable Chef
- thekitchensgarden
- What's Cooking
Related items
- allioli
- anchovies
- anchovy paste
- bacalao
- bacon
- barbecue
- Barcelona
- beef
- broad beans
- butcher
- butter
- carajillo
- Catalan
- celery
- cheese
- chicken
- chicken stock
- chickpeas
- chilli
- chorizo
- Christmas
- coriander
- Crema Catalana
- cumin
- eggs
- extra virgin olive oil
- fish
- game
- garlic
- goose fat
- gravy
- hake
- La Boqueria
- lamb
- lemon
- meat
- menu del dia
- mirepoix
- morcilla
- mushrooms
- olive oil
- olives
- onion
- onions
- parsley
- pastry
- pheasant
- pimenton
- Pimentón de la Vera
- pimentón d la Vera
- pork
- pork belly
- potatoes
- prawns
- rabbit
- recipe
- red wine
- red wine vinegar
- restaurant
- roast potatoes
- rosado
- roux
- saffron
- sherry vinegar
- sourdough bread
- Spanish
- St. John
- stock
- streaky bacon
- stuffing
- thyme
- tomato
- tomatoes
- vermut
- vi rosat
Subscribe to my RSS Feed
Meta
Copyright info:
© Mad Dog TV Dinners 2023. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: Chipotle
Pork and Mushroom Pie
I cooked a joint of pork shoulder last Sunday (like this recipe) and had about 1lb left in the fridge, along with some mushrooms. This week the weather forecast went from rain to sleet and snow, so my thoughts turned … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged ancho, Chipotle, crème fraiche, cream, Geo Watkins Mushroom Ketchup, Gran Cerdo, mirepoix, mushrooms, pastry, Pimentón de la Vera, pork and mushroom pie, roast pork, roux
10 Comments
Pheasant Chilli
It is said that chilli con carne (chilli with meat) comes from Texas and is most definitely not Mexican, however, if you check the history books, you’ll see that Texas was settled by the Spanish and later became part of … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged ancho, Bohemia, Chili Queens, chilli, chilli con carne, Chipotle, chorizo, coriander, cumin, Historia verdadera de la conquista de la Nueva España, jalapeño, mushrooms, oregano, pheasant, pheasant chilli, Pimentón de la Vera, red pepper, Sister María de Ágreda, smoked streaky bacon, soup of the devil, Tecate
6 Comments
The Soho Food Feast 2014
June 7th, 2014 The Soho Food Feast was set up in 2011 by Margot Henderson, to support Soho Parish Primary School. The school is in the heart of Soho and often has a funding gap of about £40, 000. The … Continue reading
Posted in Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
Tagged Andina, Bateman 21, Blacks, Bocca di Lupo, Brasserie Zédel, Brindisa, Ceviche, Chipotle, Copita, Dean Street Townhouse, Duck Soup, Flat Iron, Foxlow, Hix, I Camisa and Son, Koya, Lina Stores, Maltby and Greek, Margot Henderson, Mestizo, Natoora, Phil Dirtbox, Quo Vadis, School of Wok, Soho Food Feast, Soho Parish Primary School, St. John, Terroirs, The Fresh Olive Company, The Union, The Wright Brothers
32 Comments
The Soho Food Feast 2013
June 8th 2013 The Soho Food Feast has become an annual charity event in aid of Soho Parish Primary School. It’s organised by Margot Henderson and held in St. Anne’s Church yard – local chefs, restaurants and bars are invited to show … Continue reading
Posted in Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
Tagged 10 Greek Street, Belazu, Blacks, Brindisa, Ceviche, Chipotle, cinnamon, Kopapa, Koya, Polpo, Quo Vadis, Soho Food Feast, St. John, The French House, The Fresh Olive Company, The Wright Brothers
21 Comments
Mad Dog TV Dinners 