Tag Archives: chorizo

Birthday Quiche

September 30th, 2012 I went to Fiona’s birthday on Friday, a little early, with the intention of knocking up a quiche and some sausage rolls before the other guests arrived. Things didn’t go quite to schedule, but there’s no harm in … Continue reading

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Neon Barbecue

May 12th, 2012 My friend Simon Tyszko asked me to cook for his birthday party, at his studio in Battersea (previously a school science lab). We considered wok cooking over a gas powered water feature, but the flame wasn’t hot enough … Continue reading

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Moorish Lamb and Chickpeas

February 29th, 2012 I had some leftover roast lamb from Sunday and fancied something a bit more exotic than the usual shepherd’s pie. I wanted something hot and spicy with a distinct Moorish, Spanish flavour. What I’m getting at by … Continue reading

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Pheasant with Chorizo and Pimentón

February 20th, 2012 I haven’t tried cooking pheasant with chorizo and pimentón before, but it was so good I’ll be doing it again soon. The smoke and heat of the pimentón went really well with the gamey taste of  pheasant. … Continue reading

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Cacerola de Cordero

November 17th 2011 I had some leftover lamb shoulder from the weekend and half a Morcilla de Burgos, so a casserole combining the two seemed like a good option. I was inspired by some slow cook recipes I looked at … Continue reading

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Pheasant and Morcilla

November 14th, 2011 I went to the butcher to buy a pheasant – it’s pheasant season, they’re getting quite big and the price is down to £3 each, which is cheaper than last year! Graham (the butcher) mentioned he’d cooked … Continue reading

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Migas

September 8th 2011 Migas is a very simple dish, made from stale bread, that can be cooked in a large pot over a wood fire. A perfect meal, prepared in the fields, for a farm worker or shepherd and lately … Continue reading

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Chicken and Rabbit Chilli

August 3rd, 2011 I wasn’t really planning to make a chilli, but once again, I visited the butcher and bought a saddle of rabbit and a corn fed chicken, because they were on special offer. Having bought them, the contents … Continue reading

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Broad Beans and Chorizo

July 20th, 2011 Here’s a Spanish style dish that started out as broad beans and chorizo – while I was thinking about cooking it, I was inspired to add some extra ingredients which resulted in a better dish and more … Continue reading

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Chorizo Bread

May 31st, 2011 I started off with the idea of making coca, a popular type of flat bread from the Balearic Islands (similar to a thick pizza dough with a flavoured topping). Then I looked at focaccia, because I wanted … Continue reading

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