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© Mad Dog TV Dinners 2020. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: cilantro
Pheasant with Cauliflower and Harissa
Pheasant is back in season and there’s much to be said for it’s flavoursome meat. These birds can take just about any type of seasoning that you’d care throw at them, without losing their own identity …and having lived outdoors, … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged anchovy paste, cauliflower, cilantro, coriander, game stock, garlic, harissa, lemon, onion, pheasant, Pheasant Gully Shiraz Cabernet, Pheasant with Cauliflower and Harissa, potatoes
8 Comments
Carrillada de Ternera (Ox Cheek)
I noticed a rather forlorn and lonely organic ox cheek in the butcher’s shop window towards closing time, on special offer. “Cook it or freeze it today – you can have it for £1.80”, he said. It was quite substantial, … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged anchovy paste, beef, beef stock, Carrillera de Ternera, celery, cheek, cilantro, coriander, onion, ox cheek, Paso de Buey, Pimentón de la Vera, sofregit, tomatoes, yellow pepper
5 Comments
Pork with Aubergine and Peppers
I had some leftover roast pork in the fridge, along with aubergines (eggplant) and peppers that needed using up. To make something new (nextovers, as Karen eloquently put it), I threw a slice of ‘nduja and fresh coriander (cilantro) into … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes
Tagged aubergine, bell peppers, capsicum, cilantro, coriander, egg plant, garlic, Gran Cerdo, nduja, onion, pork, roast pork, tomato
6 Comments
Estofado de Congrio
The European Conger Eel is a grey black, snake like fish that lives for about 15 years and can grow as long as 6 meters, though on average they are about 1.5 meters. The conger is common to the Eastern … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged almonds, Catalan, chorizo, cilantro, conger eel, conger eel stew, estofado de congrio, extra dry vermouth, fish stock, Mar Salada, picada, Pimentón de la Vera, potatoes, sherry vinegar, sofregit, steve hatt, tomatoes
14 Comments
Lentil Casserole
With the decrease in temperature this week, I wanted to cook something hot, spicy and filling. I was reminded of Aladass, a Moroccan lentil dish, that I often buy when visiting Goldborne Road in West London. I scoured the internet … Continue reading
Posted in Fish, Food, Recipes
Tagged aladass, brown lentils, cardamom, cilantro, coriander, harissa, lentil casserole, Morocco, preserved lemon, tomatoes
25 Comments
