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Tag Archives: cinnamon
Arròs Brut
Arròs Brut (dirty rice) is a soupy rice dish which comes from Mallorca. It gets it’s name by nature of the dirty looking broth, made dark by mixing in a small amount of ground up liver. This is fairly common … Continue reading
Posted in Drink, Fish, Game, Meat, Recipes, Spanish
Tagged arròs brut, arròs casero, arroz mallorquin, azafrán, ñora peppers, Bomba rice, chicken liver, chicken thighs, cinnamon, cloves, costillas de cerdo, Es Mussol, guisantes, haricots verts, hígado de pollo, judías verdes, Malvasia, mushrooms, nutmeg, onion, peas, picada, pollo, pork ribs, red pepper, saffron, salsa romesco, tomatoes
4 Comments
Mexican Sausages
September 27th, 2013 This week Marek the Butcher created some Mexican style sausages. These are made of course ground pork, cayenne pepper, cinnamon, cloves, cumin, mild paprika and vinegar. I wouldn’t call these a chorizo personally but I did find an online Mexican chorizo recipe which does contain … Continue reading
The Soho Food Feast 2013
June 8th 2013 The Soho Food Feast has become an annual charity event in aid of Soho Parish Primary School. It’s organised by Margot Henderson and held in St. Anne’s Church yard – local chefs, restaurants and bars are invited to show … Continue reading
Posted in Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
Tagged 10 Greek Street, Belazu, Blacks, Brindisa, Ceviche, Chipotle, cinnamon, Kopapa, Koya, Polpo, Quo Vadis, Soho Food Feast, St. John, The French House, The Fresh Olive Company, The Wright Brothers
21 Comments
Hot Cross Buns
March 24th 2012 I walked into the St. John yesterday, just as the first batch of Hot Cross Buns came out of the oven. Terry the pastry chef glazed them while they were hot and the staff all queued up … Continue reading
Posted in Eating Out, Food, Restaurants, Shopping
Tagged candied fruit, cinnamon, Easter, Fergus Henderson, ginger, Good Friday, hot cross bun, St. John, sultanas, wholemeal flour
33 Comments
Hot Cross Buns
April 22nd, 2011 I went to the St. John last Friday, for my usual loaf of brown sourdough bread. I must have been going there once or twice a week for a couple of years, so all the staff are … Continue reading
Posted in Food, Recipes, Restaurants, Shopping
Tagged cinnamon, Delia, Easter, Fergus Henderson, fruit, ginger, Good Friday, hot cross bun, recipe, St. John
4 Comments
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