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Tag Archives: Clarissa Dickson Wright
Midi Pheasant
I found a recipe for Midi Pheasant, by Julia Drisdell (courtesy of Clarissa Dickson Wright) several years ago. Midi Pheasant is somewhat like a pheasant pot roasted with ratatouille vegetables, which sounded most appealing to me. I tried the recipe … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes
Tagged aubergine, Clarissa Dickson Wright, courgette, egg plant, faisan, Faisan d'Or Cabernet Sauvignon, garlic, Midi Pheasant, onions, pheasant, ratatouille, the Midi, tomatoes
4 Comments
Haggis
June 22nd, 2011 Haggis is an ancient dish made of a sheep’s heart, liver and lungs, minced up with beef suet, onions, oatmeal, spices and stock. The ingredients are sewn up inside the stomach or intestine of a sheep, which is gently … Continue reading
Posted in Drink, Food, Meat, Recipes
Tagged Ancient Romans, beef suet, black pudding, Burns' Supper, Clarissa Dickson Wright, hagese, haggis, heart, intestine, Libre Cure Cocorum, liver, lungs, Macsween, neeps, oatmeal, Odyssey, onions, potatoes, sausage, Scandinavians, Scotch, Scottish, sheep, spices, stock, stomach, swede, tatties, turnip, whisky
2 Comments
Mad Dog TV Dinners 