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Tag Archives: Cocido Madrileño
Cacerola de Cordero
November 17th 2011 I had some leftover lamb shoulder from the weekend and half a Morcilla de Burgos, so a casserole combining the two seemed like a good option. I was inspired by some slow cook recipes I looked at … Continue reading
Posted in Food, Meat, Recipes, Spanish
Tagged casserole, chickpeas, chorizo, Cocido Madrileño, lamb, mirepoix, morcilla, peppers, pimenton, sherry vinegar
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Mad Dog TV Dinners 