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Tag Archives: cockerel
Cockerels – marinated and roasted
July 20th, 2012 While pot roasting my cockerel, I mixed up a marinade for the other two birds. I used about 200ml olive oil, 8 pieces of garlic chopped, a big pinch of crushed chilli and the juice of half … Continue reading
Posted in Drink, Food, Meat, Recipes
Tagged chicken, chilli, cockerel, garlic, gravy, lemon juice, marinade, olive oil, red wine vinegar, stock
21 Comments
Cockerel – pot roasted
July 19th, 2012 I thought about cooking the first happy chicken as coq au vin, but I had 2 pints of chicken and smoked turkey stock in the freezer, which got the better of me. I browned the chicken all … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged chicken and smoked turkey stock, cockerel, deglaze, happy chicken, Monastrell, offal, pot roast, red wine, red wine vinegar, sherry brandy
15 Comments
Roast Cockerel
12th June, 2011 I roasted one of the happy chicken (see here) on Sunday – I was expecting cockerel to be a bit tough, but since it was only about 4 months old I thought I should try roasting one … Continue reading
Posted in Food, Meat, Recipes
Tagged bacon, butter, chicken, cockerel, Coq au Vin, free range, garlic, happy chicken, meat, onion, recipe, red wine, red wine vinegar, rooster, rosemary, sage, streaky bacon, thyme
1 Comment
Happy Chicken
June 7th 2011 I had an unusual dinner invitation this week from Niko and Kiki. Their son Mandel keeps chicken and quail in the back garden – it’s quite a chic hen house too, with roses and a penthouse apartment. … Continue reading
Posted in Eating Out, Food, Meat
Tagged chicken, chicken coop, chicks, cockerel, eggs, free range, hen house, humane, killing, lasagne, quail
7 Comments
Chicken Plucking
June 8th, 2011 – Happy Chicken part 2. Since I’d been invited to dinner, I didn’t have time to pluck the cockerels on Tuesday night, so I hung them up overnight, outside my flat. To be honest I would rather … Continue reading