-
Top Posts & Pages
Categories
Links
Interesting Blogs
- Back Road Journal
- Blue Jelly Beans
- British Food History
- Chica Andaluza
- Cooking in Sens
- COUNTRYWOODSMOKE
- Expat Chef in Barcelona
- fati's recipes
- Food, Photography & France
- FoodBarcelona
- Gourmandistan
- Hot, Cheap & Easy
- jazzcookery
- The Bartolini Kitchens
- The Unemployable Chef
- thekitchensgarden
- What's Cooking
Related items
- allioli
- anchovies
- anchovy paste
- bacon
- barbecue
- Barcelona
- beef
- butcher
- butter
- carajillo
- Catalan
- celery
- cheese
- chicken
- chicken stock
- chickpeas
- chilli
- chorizo
- Christmas
- coriander
- Crema Catalana
- cumin
- duck
- eggs
- extra virgin olive oil
- fish
- game
- garlic
- goose fat
- gravy
- hake
- La Boqueria
- lamb
- lemon
- meat
- menu del dia
- mirepoix
- morcilla
- mushrooms
- olive oil
- olives
- onion
- onions
- parsley
- pastry
- pheasant
- pimenton
- Pimentón de la Vera
- pimentón d la Vera
- pork
- pork belly
- potatoes
- prawns
- rabbit
- recipe
- red wine
- red wine vinegar
- restaurant
- roast potatoes
- rosado
- roux
- sherry vinegar
- sourdough bread
- Spanish
- St. John
- stock
- streaky bacon
- stuffing
- tapas
- thyme
- tomato
- tomatoes
- venison
- vermut
- vi rosat
Subscribe to my RSS Feed
Meta
Copyright info:
© Mad Dog TV Dinners 2022. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: cod
Fish Cakes
February 19th, 2011 Fish cakes are traditionally made with fish like cod and haddock, but I see no reason why you can’t use any white fish, such as pollock or coley – it’s cheaper than cod and in far greater … Continue reading
Posted in Fish, Recipes, Spanish
Tagged allioli, anchovy paste, breadcrumbs, cod, coley, fish, fish cakes, hake, pollock, potato
1 Comment
Hake with Beans and Chorizo
February 1st, 2011 Hake is a deep sea member of the cod family. The flesh is firmer than cod and to my mind it’s tastier too. Oddly they are not very popular in Britain – perhaps it’s the eel like … Continue reading
Posted in Fish, Meat, Recipes, Spanish
Tagged cannellini beans, chorizo, cod, fish, hake, merluza, Pimentón de la Vera, recipe, Spanish, white fish
3 Comments
Fish and Chips
September 21st, 2010 I took Audrey to see the recording of the Hairy Bikers’ new series at the BBC today in Shepherds Bush, except the tickets said 4.15 and when we got there on time, the BBC said that they’d … Continue reading