Tag Archives: Colman Andrews

Sardinas en Escabeche

Posted on August 21, 2021 by Mad Dog

Food can be preserved en Escabeche using vinegar and olive oil for a considerable amount of time. This technique originated in Persia or Arabia several millennia ago. The word escabeche is derived from the Persian word sikbaj, meaning cooked in … Continue reading →

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Albóndigas con Sepia

Posted on June 13, 2020 by Mad Dog

Cuttelfish with Meatballs (mandonguilles amb sipia) is a typical Catalan dish, where meat and seafood, Mar i Muntanya, are cooked together. This Sea and Mountain style of cooking is said to have originated in Empordà, in the north of Cataluña, … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes, Spanish | Tagged , , , , , , , , , , , , , , , | 4 Comments

Patates amb Allioli

Posted on August 15, 2014 by Mad Dog

August 14th, 2014 A small hake fillet and a couple of haddock fillets landed in my lap (very cheaply) today. Hake always makes me think of allioli – both are very popular in Barcelona and seem to go hand in hand. Allioli … Continue reading →

Posted in Barcelona, Drink, Fish, Food, Recipes, Spanish | Tagged , , , , , , , , , , | 21 Comments