Tag Archives: Colman Andrews

Albóndigas con Sepia

Cuttelfish with Meatballs (mandonguilles amb sipia) is a typical Catalan dish, where meat and seafood, Mar i Muntanya, are cooked together. This Sea and Mountain style of cooking is said to have originated in Empordà, in the north of Cataluña, … Continue reading

Posted in Drink, Fish, Food, Meat, Recipes, Spanish | Tagged , , , , , , , , , , , , , , , | 2 Comments

Patates amb Allioli

August 14th, 2014 A small hake fillet and a couple of haddock fillets landed in my lap (very cheaply) today. Hake always makes me think of allioli – both are very popular in Barcelona and seem to go hand in hand. Allioli … Continue reading

Posted in Barcelona, Drink, Fish, Food, Recipes, Spanish | Tagged , , , , , , , , , | 21 Comments