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Tag Archives: Coq au Vin
Roast Cockerel
12th June, 2011 I roasted one of the happy chicken (see here) on Sunday – I was expecting cockerel to be a bit tough, but since it was only about 4 months old I thought I should try roasting one … Continue reading
Posted in Food, Meat, Recipes
Tagged bacon, butter, chicken, cockerel, Coq au Vin, free range, garlic, happy chicken, meat, onion, recipe, red wine, red wine vinegar, rooster, rosemary, sage, streaky bacon, thyme
1 Comment
Coq au Vin
September 30th 2010 Coq au Vin is a traditional, French dish, which supposedly goes back 2000 years or more. The French translates as, cockerel with wine, and generally one would cook this with an old bird, since the long, slow, … Continue reading
Posted in Meat, Recipes
Tagged bacon, bouquet garni, brandy, carrots, celery, chicken, Coq au Vin, croutons, garlic, Keith Floyd, mushrooms, parsley, recipe, shallots, wine
8 Comments
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