Tag Archives: cordero

Judías Pintas con Cordero

While searching for a new Spanish recipe with white beans and leftover lamb, I came across recetas tradicionales using pinto beans instead.  I’m inclined to think that these are variations on an old recipe, dating back to before la Reconquista … Continue reading

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Bull Negre

Bull Negre is a Catalan blood sausage made entirely with pork. The name may look like it’s made with male cow parts, but in Catalan bull is pronounced buwee. The sausage contains minced pork, blood and other meat, such as: … Continue reading

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Sheep’s Head

March 22nd, 2011 I’m sure that most people in Britain are disturbed by the idea of eating sheep’s head, but it’s actually a very popular and tasty dish in most parts of Africa, Europe, Iceland, Norway and all the countries … Continue reading

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