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Tag Archives: cordero
Judías Pintas con Cordero
While searching for a new Spanish recipe with white beans and leftover lamb, I came across recetas tradicionales using pinto beans instead. I’m inclined to think that these are variations on an old recipe, dating back to before la Reconquista … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged alubias pintas, carrot, cloves, cordero, cumin, dry white wine, El Cordero y Las Virgenes, judías pintas, Judías Pintas con Cordero, lamb, onion, pimentón d la Vera, pinto beans, Queviures Antolin, red pepper, roast lamb, tomato, white wine vinegar
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Sheep’s Head
March 22nd, 2011 I’m sure that most people in Britain are disturbed by the idea of eating sheep’s head, but it’s actually a very popular and tasty dish in most parts of Africa, Europe, Iceland, Norway and all the countries … Continue reading