Tag Archives: coriander seeds

Goat with Lentils and Harissa

Posted on June 21, 2020 by

Goat meat is often overlooked in Northern Europe, whereas around the Mediterranean, it’s a common staple. Goat tends to be gamey, the flavour being quite similar to mutton. One would think the popularity of goat’s milk and cheese in Britain … Continue reading →

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Pickled Chillies

Posted on November 2, 2019 by

I went to see a friend on Monday who was picking the last of her summer vegetables – chilli peppers, capsicum peppers and green tomatoes. I came home with a handful of small green and red chillies, which look to … Continue reading →

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Barbecue Pork Knuckle

Posted on August 4, 2019 by

I came across cheap pork knuckles in the butchers this week. These are the lower part of a pig’s leg joint and can be quite meaty, becoming beautifully tender after a long slow cook. Note here that this is uncured … Continue reading →

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Partridge with Harissa

Posted on September 30, 2018 by

The Red-legged Partridge is a small game bird introduced to Britain from mainland Europe (particularly common in France and Spain) in the 18th Century . It’s estimated that there are between 72,000 and 200,000 breeding pairs in the UK. The shooting season … Continue reading →

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Pheasant Meatballs

Posted on January 29, 2018 by

As the pheasant season is coming to a close and a brace of large birds is down to £6 in the market, I decided to experiment. Pheasant and other game can take a lot of spice without their own flavour … Continue reading →

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Lamb and Broad Bean Stew

Posted on August 19, 2016 by

Lamb and Broad Bean Stew with Harissa I had some leftover British Lamb from the weekend and lots of seasonal vegetables from Perry Court Farm, so I thought I’d combine them with harissa and preserved lemons to make a Moorish stew. … Continue reading →

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Pheasant Curry

Posted on December 9, 2013 by

December 8th, 2013 As pheasant is cheap and easily available in Britain at this time of year, I though it was about time that I made a pheasant curry. First of all, the pheasant needs to be poached with vegetables … Continue reading →

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Galtas de Ternera

Posted on April 28, 2012 by

April 19th, 2012 After a day of printing and picture hanging, Oli cooked Galtas de Ternera (beef cheeks). The recipe here differs considerably to mine – these were cooked with onions, cardamom pods, coriander seeds, cumin and a pungent curry powder … Continue reading →

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