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Tag Archives: coriander seeds
Garbanzos con Espinacas
Garbanzos con Espinacas (chickpeas with spinach) is a very popular Spanish tapa, thought to have originated in Andalucia, which is the home of tapas. Spinach was first cultivated in ancient Persia (Iran) and probably arrived in Spain with the Moors. … Continue reading
Pollo Al Horno
I was looking for Spanish roast chicken recipes, when I came across a fabulous Mexican Pollo al Horno (chicken from the oven). Jauja Cocina Mexicana (Juaja the Mexican cook) grinds up a fabulous marinade and rubs it on and under … Continue reading
Posted in Drink, Food, Meat, Recipes
Tagged adobo, allspice, ancho chillies, chicken, chipotle chillies, cider vinegar, coriander seeds, cumin seeds, extra virgin olive oil, garlic, gravy, Jauja Cocina Mexicana, Mexican, Petit Forlong, Pimentón de la Vera, pollo al horno, pollo dorado, roast chicken
12 Comments
Sardinas en Escabeche
Food can be preserved en Escabeche using vinegar and olive oil for a considerable amount of time. This technique originated in Persia or Arabia several millennia ago. The word escabeche is derived from the Persian word sikbaj, meaning cooked in … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged al-sikbaj, bay leaves, Blanc Pescador, carrot, Catalan Cuisine, chilli pepper, Colman Andrews, coriander seeds, dry white wine, escabeche, escabetxo, extra virgin olive oil, fennel seeds, garlic, lemon, Libre de Sant Sovi, Libre del Coch, onion, pimentón d la Vera, sardinas, sardinas en escabeche, sardines, sherry vinegar, thyme, white wine vinegar
13 Comments
Goat with Lentils and Harissa
Goat meat is often overlooked in Northern Europe, whereas around the Mediterranean, it’s a common staple. Goat tends to be gamey, the flavour being quite similar to mutton. One would think the popularity of goat’s milk and cheese in Britain … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes
Tagged anchovy paste, coriander seeds, cumin seeds, Didona Réserve, garlic, goat, harissa, Mago, onion, Pimentón de la Vera, preserved lemon, red lentils, sherry vinegar, tomatoes, za'atar
10 Comments
Pickled Chillies
I went to see a friend on Monday who was picking the last of her summer vegetables – chilli peppers, capsicum peppers and green tomatoes. I came home with a handful of small green and red chillies, which look to … Continue reading
Posted in Drink, Food, Recipes
Tagged black peppercorns, Bohemia, carott, chilli pepper, coriander seeds, extra virgin olive oil, fridge pickle, garlic, mustard seed, pickled chillies, pickles, pickling, salt, sea salt, Tecate, water, white wine vinegar
6 Comments
Partridge with Harissa
The Red-legged Partridge is a small game bird introduced to Britain from mainland Europe (particularly common in France and Spain) in the 18th Century . It’s estimated that there are between 72,000 and 200,000 breeding pairs in the UK. The shooting season … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged aubergine, chickpeas, coriander seeds, cumin, harissa, houmous, Kalamata olives, partridge, preserved lemons, sherry vinegar, tahini
8 Comments
Pheasant Meatballs
As the pheasant season is coming to a close and a brace of large birds is down to £6 in the market, I decided to experiment. Pheasant and other game can take a lot of spice without their own flavour … Continue reading
Lamb and Broad Bean Stew
Lamb and Broad Bean Stew with Harissa I had some leftover British Lamb from the weekend and lots of seasonal vegetables from Perry Court Farm, so I thought I’d combine them with harissa and preserved lemons to make a Moorish stew. … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged broad beans, coriander seeds, cumin, fava beans, harissa, lamb, lamb and broad bean stew, Moorish, preserved lemons, turmeric
26 Comments
Pheasant Curry
December 8th, 2013 As pheasant is cheap and easily available in Britain at this time of year, I though it was about time that I made a pheasant curry. This is quite fitting since pheasants (Latin phasianus) are native to … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged anchoy paste, cauliflower, coriander seeds, cumin, curry, fenugreek, lime pickle, mirepoix, mustard seed, phasianus, pheasant, stock, turmeric
56 Comments
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