Tag Archives: coriander seeds

Barbecue Pork Knuckle

Posted on August 4, 2019 by

I came across cheap pork knuckles in the butchers this week. These are the lower part of a pig’s leg joint and can be quite meaty, becoming beautifully tender after a long slow cook. Note here that this is uncured … Continue reading →

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Partridge with Harissa

Posted on September 30, 2018 by

The Red-legged Partridge is a small game bird introduced to Britain from mainland Europe (particularly common in France and Spain) in the 18th Century . It’s estimated that there are between 72,000 and 200,000 breeding pairs in the UK. The shooting season … Continue reading →

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Pheasant Meatballs

Posted on January 29, 2018 by

As the pheasant season is coming to a close and a brace of large birds is down to £6 in the market, I decided to experiment. Pheasant and other game can take a lot of spice without their own flavour … Continue reading →

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Lamb and Broad Bean Stew

Posted on August 19, 2016 by

Lamb and Broad Bean Stew with Harissa I had some leftover British Lamb from the weekend and lots of seasonal vegetables from Perry Court Farm, so I thought I’d combine them with harissa and preserved lemons to make a Moorish stew. … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes, Spanish | Tagged , , , , , , , , , | 26 Comments

Pheasant Curry

Posted on December 9, 2013 by

December 8th, 2013 As pheasant is cheap and easily available in Britain at this time of year, I though it was about time that I made a pheasant curry. First of all, the pheasant needs to be poached with vegetables … Continue reading →

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Galtas de Ternera

Posted on April 28, 2012 by

April 19th, 2012 After a day of printing and picture hanging, Oli cooked Galtas de Ternera (beef cheeks). The recipe here differs considerably to mine – these were cooked with onions, cardamom pods, coriander seeds, cumin and a pungent curry powder … Continue reading →

Posted in Barcelona, Food, Meat, Recipes, Shopping | Tagged , , , , , , , , | 15 Comments