Tag Archives: crackling

Cajun Roast Pork

17th September, 2014 I’ve been meaning to post this recipe for over a year, as I cook it on a fairly regular basis. It’s not an authentic Cajun recipe, I made it up, having been inspired by the method my … Continue reading

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Olimax – PortrATE

May 10th, 2011 Last night my best friend Oli, A.K.A. Olimax, had an exhibition and book launch at the Outside World Gallery. I did the food. Part of the food brief was to incorporate images from the show into the … Continue reading

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Suckling Pig

March 12th, 2011 Oli returned from Barcelona on Saturday with a suckling pig in his suitcase – promptly named Perceval. I was amused by the thought of customs officers looking at an X-ray image of the case – Perceval looked … Continue reading

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Pork Belly

September 8th, 2010 Pork Belly is the stomach of a pig and is generally used to make bacon (the Chinese and Koreans use it for other recipes). Pork belly is also very good when oven roasted or barbecued, the fat … Continue reading

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