Tag Archives: Crème anglaise

Blackberry Tart

August 8th 2011 I couldn’t help noticing ripe blackberries in the back yard and thought I should make an effort to cook with them, especially since they are one of my favourite fruits and very seasonal. I don’t have a very sweet … Continue reading

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Steak Diane

October 30th, 2010 I stayed with some friends at the weekend, who have a beautiful house overlooking Brownsea Island, Dorset. On Saturday, Pat made an exquisite supper. The first course was a large Portobello mushroom, baked in the oven with … Continue reading

Posted in Eating Out, Meat | Tagged , , , , , , , , , , | 1 Comment