Tag Archives: crushed chilli

Pork with Black-Eyed Peas

I had some leftover roast pork and summer vegetables (courgettes and peppers) in the fridge and thought the pork would go well with black-eyed peas. In America smoked ham hock and black-eyed peas are often cooked together – they are … Continue reading

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Kangaroo Casserole

As I left the Squirrel Barbecue, Oli thrust a bag of leftovers at me and said, “See what you can do with these.” I cycled off into the night and on arriving home, just remembered to put the bag in … Continue reading

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Pig Cheeks

October 25th, 2012 It’s definitely the time of year when you start to crave thick, unctuous casseroles and mashed potato. Pig cheeks fit the bill perfectly – when braised in stock for several hours they literally melt in your mouth. I’d … Continue reading

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Chicken Feet

July 18th, 2012 I first had chicken feet as Dim Sum in Chinatown’s New World restaurant, nearly 30 years ago. It’s an odd dish, mostly just skin and sauce, but the sauce is so good that I order them every time … Continue reading

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Teriyaki Beef

July 5th, 2011 I had some top rump beef, left over from a barbecue. It was cooked, but slightly pink in the middle, with a lovely smokey aroma. A good way of using up leftover meat is to marinade it … Continue reading

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