Top Posts & Pages
Categories
Links
Subscribe to my RSS Feed
Interesting Blogs
- Back Road Journal
- Blue Jelly Beans
- British Food History
- Chica Andaluza
- Cooking in Sens
- COUNTRYWOODSMOKE
- Essex Road Recipies
- Expat Chef in Barcelona
- fati's recipes
- Food, Photography & France
- FoodBarcelona
- Gourmandistan
- Hot, Cheap & Easy
- jazzcookery
- The Bartolini Kitchens
- The Unemployable Chef
- thekitchensgarden
- What's Cooking
Meta
Related items
- allioli
- anchovy paste
- bacalao
- bacon
- barbecue
- Barcelona
- beef
- bread
- butcher
- butter
- carajillo
- carrots
- Catalan
- cheese
- chicken
- chilli
- chorizo
- Christmas
- Crema Catalana
- croquetas
- cumin
- duck
- eggs
- fish
- flour
- foie gras
- game
- garlic
- goose fat
- gravy
- hake
- herbs
- La Boqueria
- lamb
- lemon
- meat
- menu del dia
- mirepoix
- morcilla
- mushrooms
- olive oil
- olives
- onion
- onions
- paprika
- pastry
- pheasant
- pimenton
- Pimentón de la Vera
- pork
- potatoes
- rabbit
- recipe
- red wine
- red wine vinegar
- restaurant
- roast potatoes
- rosado
- sausages
- sherry vinegar
- sourdough bread
- Spain
- Spanish
- St. John
- steak
- stock
- streaky bacon
- stuffing
- tapas
- Theobalds
- thyme
- tomato
- tomatoes
- vermut
- vi rosat
Copyright info:
© Mad Dog TV Dinners 2019. Copyright for all photographs and texts on this blog belongs to Mad Dog TV Dinners - do not use them unless you have been given written permission!
Tag Archives: cucumber
Salade Niçoise
The Niçoise Salad is said to have been created in the late 19th Century and probably contained tomatoes, anchovies and olive oil. These days there’s much debate over the correct ingredients – Jacques Médecin, ex mayor of Nice and traditionalist, … Continue reading
Posted in Fish, Food, Recipes
Tagged anchovies, asparagus, broad beans, cucumber, garlic, hard boiled eggs, olives, rose, Salade Niçoise, tomatoes, vinaigrette
15 Comments
Gazpacho
August 11th 2011 Gazpacho is a cold, raw vegetable soup which originates from Andalusia in Spain. Because of it’s bread, oil and garlic base, there’s a certain amount of speculation on where it came from – most probably it arrived … Continue reading
Sushi in The Outside World
May 14th 2011 To celebrate the end of Olimax’s PortrATE show at The Outside World gallery, we had a little party and once again I did the food. I made up some Makizushi – rolled sushi in nori (black seaweed). … Continue reading
Posted in Fish, Food, Meat, Recipes
Tagged Anthony Bourdain, baby octopus, bean sprouts, cheese, chilli, cucumber, Flea-Pit Orchestra, frogs' legs, garlic, Japanese, makisu, makizushi, mirin, Nigel Burch, No Reservations, nori, Olimax, olive oil, omelette, pineapple, pork belly, PortrATE, prawns, rice, seaweed, soy sauce, sushi, teriyaki, Thai fish sauce, The Outside World, Tokyo, wasabi, watercress
Leave a comment
