Tag Archives: Cumberland

Alubias Blancas con Butifarra

Posted on April 1, 2023 by Mad Dog

The Catalans have a classic dish of Botifarra del País con Judías Blanc y Alioli – country sausage with white beans and allioli. Botifarra (butifarra in Spanish) sausages date back to the time of the Romans and this dish became popular … Continue reading →

Posted in Drink, Fish, Food, Meat, Recipes, Spanish | Tagged , , , , , , , , , , , , , , , , , , | 8 Comments

Barbecue

Posted on April 23, 2011 by Mad Dog

April 23rd, 2011 It’s been unseasonably hot in England lately – the farmer tells me all his crops are a month ahead of the normal growing season. With an Easter heatwave of 25º and 26º C, I was delighted when … Continue reading →

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Sausage and Lentil Casserole

Posted on February 28, 2011 by Mad Dog

February 28th, 2011 I was given a pressure cooker in 1982 and one of the first recipes I tried was red lentil soup. For some reason I was compelled to add sausages and this is the recipe that has evolved … Continue reading →

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Napoli Sausages

Posted on August 10, 2010 by Mad Dog

August 9th, 2010 These are my favourite supper time sausages. I used to buy McKanna’s own Cumberlands (which are the best BBQ sausages I’ve ever eaten), graduated to Toulouse, but a single try of the Napoli had me addicted. They … Continue reading →

Posted in Food, Meat | Tagged , , , , , , , , , , , | 5 Comments