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Tag Archives: cumin seeds
Braised Breast of Lamb
Lamb breasts are one of the lesser known cuts of meat, most of them are used to make doner kebabs in the UK (know as Gyros in Greece and America). While this meat is a little bit tough, a long … Continue reading
Pork with Black Beans
I had some Cajun roasted pork shoulder leftover from Sunday and some dried black beans (with a looming best by date) and decided to cook a Spanish style cocido with a Mexican chilli pepper influence. Just about all the beans … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged ancho chillies, anchovy paste, black beans, Cajun roast pork, Cerdo con Gusto, chipotle chillies, chorizo picante, coriander, cumin seeds, Frijoles Negros, Moros y Cristianos, pimentón d la Vera, red wine vinegar, romano pepper, sofrito
4 Comments
Goat with Lentils and Harissa
Goat meat is often overlooked in Northern Europe, whereas around the Mediterranean, it’s a common staple. Goat tends to be gamey, the flavour being quite similar to mutton. One would think the popularity of goat’s milk and cheese in Britain … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes
Tagged anchovy paste, coriander seeds, cumin seeds, Didona Réserve, garlic, goat, harissa, Mago, onion, Pimentón de la Vera, preserved lemon, red lentils, sherry vinegar, tomatoes, za'atar
10 Comments
Carne de Cerdo en Adobo
The preservation of meat and fish in Adobo went to South America with the Spanish after 1492. The original recipe containing red wine vinegar and olive oil, preserved food in barrels during long sea voyages. Columbus brought pimentón (smoked ground … Continue reading
Posted in Drink, Food, Meat, Recipes, Spanish
Tagged adobo, ancho chillies, bay leaves, Carne de Cerdo en Adobo, chipotle chillies, cider vinegar, crackling, cumin seeds, Diana Kennedy, garlic, lime juice, Mexican pork adobo, onion, oregano, pork shoulder, Tequila, thyme
12 Comments
Pork and Chickpea Stew
I had some leftover roast pork and started to cook a stew with chickpeas. I’ve cooked this kind of dish lots of times and went to check my recipe post …but there was nothing! I thought I’d better write one, … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged chickpeas, chilli, cumin seeds, Els Vinyerons Saltamartí Negre, estofado de cerdo y garbanzos, garbanzos, mirepoix, mushrooms, Pimentón de la Vera, pork, sherry vinegar, stew, stock, streaky bacon
9 Comments
