-
Top Posts & Pages
Categories
Links
Interesting Blogs
- Back Road Journal
- Blue Jelly Beans
- Chica Andaluza
- Cooking in Sens
- COUNTRYWOODSMOKE
- Expat Chef in Barcelona
- fati's recipes
- Food, Photography & France
- FoodBarcelona
- Gourmandistan
- Hot, Cheap & Easy
- Italian home cooking
- jazzcookery
- The Bartolini Kitchens
- The Unemployable Chef
- thekitchensgarden
- What's Cooking
Related items
- allioli
- anchovies
- anchovy paste
- bacon
- barbecue
- Barcelona
- beef
- broad beans
- butcher
- butter
- carajillo
- Catalan
- celery
- cheese
- chicken
- chicken stock
- chickpeas
- chilli
- chorizo
- Christmas
- coriander
- Crema Catalana
- cumin
- duck
- eggs
- extra virgin olive oil
- fish
- game
- garlic
- goose fat
- gravy
- hake
- La Boqueria
- lamb
- lemon
- meat
- menu del dia
- mirepoix
- morcilla
- mushrooms
- olive oil
- olives
- onion
- onions
- parsley
- pastry
- pheasant
- pimenton
- Pimentón de la Vera
- pimentón d la Vera
- pork
- pork belly
- potatoes
- prawns
- rabbit
- recipe
- red wine
- red wine vinegar
- restaurant
- roast potatoes
- rosado
- roux
- sherry vinegar
- sourdough bread
- Spanish
- St. John
- stock
- streaky bacon
- stuffing
- tapas
- thyme
- tomato
- tomatoes
- vermut
- vi rosat
Subscribe to my RSS Feed
Meta
Copyright info:
© Mad Dog TV Dinners 2023. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: cuttlefish
Gurullos con Jibia
I was in a supermarket and noticed packets of Gurullos next to the pasta – they looked like little grains of rice. Having never had Gurullos before, I bought some. On arriving home, I discovered that Gurullos are typically used … Continue reading →
Posted in Drink, Fish, Food, Recipes, Spanish
|
Tagged azafrán, ñora peppers, chickpeas, cuttlefish, cuttlefish stew, Faustino Rivero Ulecia Albariño, guindilla peppers, gurullos, gurullos con jibia, gurullos con sepia, jibia, pasta, pimentón de Murcia, pimientos choriceros, saffron, sepia
|
4 Comments
Fideuà
Fideuà is a Valencian dish, similar to Paella (specifically Arroz a Banda), but made with pasta instead of rice. Pasta is a traditional Spanish food, though most people associate it more with Italy or China. The Chinese were probably the … Continue reading →
Posted in Barcelona, Drink, Fish, Food, Recipes, Spanish
|
Tagged allioli, calamar, cuttlefish, Familia Torres de Casta Rosado, fideos, Fideuà, fideus, fish stock, mariscos, pasta, Pimentón de la Vera, prawns, saffron, sípia, squid, tomatoes
|
18 Comments
Albóndigas con Sepia
Cuttelfish with Meatballs (mandonguilles amb sipia) is a typical Catalan dish, where meat and seafood, Mar i Muntanya, are cooked together. This Sea and Mountain style of cooking is said to have originated in Empordà, in the north of Cataluña, … Continue reading →
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
|
Tagged Albariño, Albóndigas con Sepia, albondigas, broad beans, Colman Andrews, cuttlefish, garlic, habas, mandonguilles, Mar i Muntanya, meatballs, onions, Perry Court Farm, picada, sepia, tomatoes
|
4 Comments
Nou Celler
April 17th, 2012 I arrived in Barcelona today – I’m here to help my friend Oli set up his Homage to Cataluña exhibition at the Eat Meat Gallery – there will be lots of eating, drinking and cooking! We met Maria … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
|
Tagged Barcelona, boquerones, cuttlefish, Eat Meat Gallery, Homage to Cataluña, meatballs, Nou Celler, pan con tomate, sepia con albondigas
|
15 Comments
Mad Dog TV Dinners 