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Tag Archives: De Cecco
Spaghetti Bolognese
January 14th, 2011 Alena cooked spaghetti Bolognese for lunch today. It was thick and concentrated – in the traditional style, not like the usual soupy mixture you get in Britain. According to the authentic Italian recipe, it should contain beef … Continue reading
Posted in Eating Out, Meat
Tagged al dente, Bolognese, De Cecco, garlic, Heston Blumenthal, Italian, parmesan, pasta, Spaghetti
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