Tag Archives: Delia

Hot Cross Buns

April 22nd, 2011 I went to the St. John last Friday, for my usual loaf of brown sourdough bread. I must have been going there once or twice a week for a couple of years, so all the staff are … Continue reading

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Roast Turkey

October 10th, 2010 The Turkey comes, originally, from North America and though we think of them as Christmas dinner, it’s only in the last 100 years that they have displaced the goose as the festive bird. Turkeys have a lot … Continue reading

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Pastry

August 16th 2010 Pastry is considered to be quite difficult to make and cold hands are prized as good for the art. I read a delightful book called Countryman’s Cooking, by W.M.W. Fowler, containing fantastic tips and recipes for cooking … Continue reading

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