Tag Archives: double cream

Pheasant with Celery and Pimentón

I was inspired by a Jane Grigson recipe for Braised Pheasant with Celery, from her book English Food. This book contains traditional English recipes and in most cases details where they came from – sadly not this one. Nevertheless, I … Continue reading

Posted in Drink, Fish, Food, Game, Meat, Recipes | Tagged , , , , , , , , , | 12 Comments

Pigeon Breasts in Cream Sauce

June 27th, 2013 I’ve been very lucky lately, the pigeons have been at the farmer’s Brussels sprouts, so for the last couple of weeks (at the Farmers’ Market) I’ve had six pigeon breasts added to my bag of vegetables, as … Continue reading

Posted in Drink, Food, Game, Meat, Recipes, Shopping | Tagged , , , , , , , , , | 37 Comments