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Tag Archives: dry white wine
Hígado Asturiano
Asturias is situated on the northern Atlantic coast of Spain. Being mountainous and next to the sea, the region has lush green pastures and you will find fresh milk in Spanish shops with a Central Lechera Asturiana brand, along with … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged almonds, Asturian cider, bacon, beicon, butter, cider, coriander, cumin, dry white wine, garlic, hígado de buey, olive oil, onion, ox liver, sherry vinegar, Sidra Natural Nietos de Asturias, smoked streaky bacon, toasted almonds, tomato
12 Comments
Sardinas en Escabeche
Food can be preserved en Escabeche using vinegar and olive oil for a considerable amount of time. This technique originated in Persia or Arabia several millennia ago. The word escabeche is derived from the Persian word sikbaj, meaning cooked in … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged al-sikbaj, bay leaves, Blanc Pescador, carrot, Catalan Cuisine, chilli pepper, Colman Andrews, coriander seeds, dry white wine, escabeche, escabetxo, extra virgin olive oil, fennel seeds, garlic, lemon, Libre de Sant Sovi, Libre del Coch, onion, pimentón d la Vera, sardinas, sardinas en escabeche, sardines, sherry vinegar, thyme, white wine vinegar
13 Comments
Judías Pintas con Cordero
While searching for a new Spanish recipe with white beans and leftover lamb, I came across recetas tradicionales using pinto beans instead. I’m inclined to think that these are variations on an old recipe, dating back to before la Reconquista … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged alubias pintas, carrot, cloves, cordero, cumin, dry white wine, El Cordero y Las Virgenes, judías pintas, Judías Pintas con Cordero, lamb, onion, pimentón d la Vera, pinto beans, Queviures Antolin, red pepper, roast lamb, tomato, white wine vinegar
11 Comments
Rabbit en Confit
The word confit comes from the French verb confire, to preserve, which in turn is from the Latin conficere, to complete, do, finish, make or prepare. Most foods can be preserved as a confit by cooking at a low temperature … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged black pepper, confit, dry white wine, extra virgin olive oil, garlic, Jané Ventura Roses, lemon juice, parsley, plain flour, rabbit, rabbit confit, rosemary, sea salt
8 Comments
Rabbit with Anchovies and Capers
I found an interesting rabbit, anchovy and caper recipe attributed to Jennifer Paterson which seems to contain elements of contrasting origins. The first part, is somewhat like an uncooked jugged hare marinade and the final part with the anchovies and … Continue reading
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
Tagged anchovies, capers, dry white wine, garlic, ground chilli, Jennifer Paterson, lemon juice, mirepoix, Nauta Catalunya, parsley, picada, rabbit, Two Fat Ladies
11 Comments
Tiella
I cooked supper at a friend’s house this week and made a Tiella. Tiella is a rice dish from Italian Apulia and Calabria – it’s a close cousin to Paella and dates back to a time when the Spanish ruled … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged Carnaroli rice, courgettes, dry white wine, Frascati, Italian, mussels, onion, parsley, pecorino, potatoes, Soave, Tiella, tielle, tomatoes
10 Comments
Conejo al Vino (Rabbit with Wine)
This is a simple Spanish rabbit recipe, with the ingredients kept to a minimum – probably what’s local and to hand. The flavour goes a long way to proving the old adage, that less is more! Rabbit is not an … Continue reading
Posted in Drink, Food, Game, Meat, Recipes, Spanish
Tagged bay leaves, cava, conejo, conejo al vino, dry white wine, garlic, rabbit, Spanish, streaky bacon, thyme
21 Comments
Pheasant with Fennel
Here’s my last pheasant dish of the season, an adaptation of a Clarissa Dickson Wright recipe – here’s her inspirational comment: In my days as a pheasant farmer, I was interested to see how energetically the pheasants savaged the fennel in my garden. Game … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged bacon, brandy, crème fraiche, dry white wine, fennel, flour, garlic, onion, pheasant, pheasant stock
12 Comments
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