Tag Archives: egg plant

Midi Pheasant

I found a recipe for Midi Pheasant, by Julia Drisdell (courtesy of Clarissa Dickson Wright) several years ago. Midi Pheasant is somewhat like a pheasant pot roasted with ratatouille vegetables, which sounded most appealing to me. I tried the recipe … Continue reading

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Pork with Aubergine and Peppers

I had some leftover roast pork in the fridge, along with aubergines (eggplant) and peppers that needed using up. To make something new (nextovers, as Karen eloquently put it), I threw a slice of ‘nduja and fresh coriander (cilantro) into … Continue reading

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