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© Mad Dog TV Dinners 2020. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: egg
Tourin à l’Ail
Tourin à l’ail is a simple garlic soup from the Dordogne in France. The soup is made throughout Aquitaine with some variations known as Tourain Blanchi à l’Ail. There are also people who like to mix onion with the garlic. … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged Cantal, Château les Martins Cotes de Blaye, chives, croutons, egg, flour, garlic, garlic soup, goose fat, pheasant stock, roux, stock, Tourin à l'ail, white wine vinegar
15 Comments
Sopa Seca (Dry Soup)
This is a Portuguese bread and garlic soup, Sopa Seca de Alho, which reminds me somewhat of the Spanish Sopa de Ajo (while being quite different at the same time). Bread soups were, apparently, brought to Iberia by the Moors … Continue reading
Posted in Food, Meat, Recipes
Tagged açorda, bread, dry soup, egg, garlic, olive oil, Pimentón de la Vera, Portuguese, Sopa Seca de Alho, stock
19 Comments
Asparagus – griddled
May 6th, 2013 I was delighted to find Asparagus at the farmers’ market yesterday. The season is short, April 23rd to June 21st for the UK and it’s late this year! Asparagus is at its very best when freshly picked, so … Continue reading
Posted in Drink, Food, Recipes, Shopping
Tagged al dente, asparagus, butter, crisp white wine, egg, griddle, Hollandaise Sauce, lemon juice, Perry Court Farm, red wine vinegar
33 Comments
Duck and Egg Mayonnaise
August 17th, 2012 I made mayonaise for a lunchtime egg salad sandwich today (see here for my home made mayonnaise recipe) and had some inspiration from something that I’d seen on television recently. BBC2 have been showing Exploring China: A Culinary … Continue reading
Posted in Food, Meat, Recipes
Tagged Ching-He Huang, duck, duck fat, egg, Exploring China: A Culinary Adventure, garlic, Ken Hom, mayonnaise, sourdough bread, St. John
32 Comments
Poacher’s Pie
August 13th 2011 I went to the butchers, yesterday, to buy some lamb for Sunday roast. I also wanted something hearty to last me for a couple of days and they had some pie veal, ready prepared. Veal’s very good, … Continue reading
Easter Eggs
April 24th 2011 Traditionally eggs are seen as a symbol for the earth’s rebirth in springtime – this goes back thousands of years to pagan times when people believed that the earth died in winter and was reborn in spring. It … Continue reading
Hake
August 25th, 2010 I hadn’t intended to have hake for dinner, but as I walked through Chapel Market this afternoon, the Fish Man saw me and offered me a large hake, half price – it’s a bit hard to refuse … Continue reading
