Tag Archives: Egyptians

Foie Gras

December 23rd, 2010 Foie Gras is the fattened liver of a goose or duck. It’s thought, the ancient Egyptians discovered that geese would gorge themselves on grain, in order to fatten up for migrations of several thousands of miles and … Continue reading

Posted in Food, Meat | Tagged , , , , , , | 29 Comments