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Tag Archives: empanada de pavo
Empanada de Pavo
The week before Christmas, I cooked a seasonal lunch for 30 people, with my friend Petra. Relative to high turkey prices (due to bird flu) we cooked four 9lb bronze, free range turkeys, in four ovens, with home made stuffing, … Continue reading →
Posted in Fish, Food, Meat, Recipes, Spanish
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Tagged Albariño, anchovy paste, empanada, empanada de pavo, Galicia, Kalamata olives, pastry, pavo, pie, pimentón d la Vera, pimientos rojos, smoked streaky bacon, thyme, Turkey
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