Tag Archives: English mustard powder

Pork Osso Buco

A couple of weeks ago I mentioned Pork Osso Buco  and was about to link to a previous recipe before realising that it had never been written! I cook this quite often and was quite surprised that I’d never put … Continue reading

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Venison and Kidney Pudding

I bought some venison at the farmer’s market on Sunday and mentioned to the game man, that I was thinking of making a venison and kidney pudding. Quick as a flash, he handed me a pair of venison kidneys and … Continue reading

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Beef Stew and Suet Dumplings

Most cultures that raise cattle for meat and dairy eat some kind of beef stew, however suet dumplings (and puddings) are particularly British. Suet is a protective hard fat that forms around the kidneys of most large animals. When rendered … Continue reading

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