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Tag Archives: Era Costana
Cazuela de Pollo y Chorizo
I had some leftover roast chicken and combined it with other ingredients languishing in the fridge to produce a warming chicken and chorizo casserole – something to ward off the autumn cold. I cooked this in a Spanish terracotta cazuela … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged anchovy paste, bell peppers, cazuela de pollo y chorizo, chicken, chorizo, crushed chilli, Era Costana, mirepoix, parsley, Pimentón de la Vera, sherry vinegar, tomatoes
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Mad Dog TV Dinners 