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Tag Archives: Exploring China: A Culinary Adventure
Duck and Egg Mayonnaise
August 17th, 2012 I made mayonaise for a lunchtime egg salad sandwich today (see here for my home made mayonnaise recipe) and had some inspiration from something that I’d seen on television recently. BBC2 have been showing Exploring China: A Culinary … Continue reading
Posted in Food, Meat, Recipes
Tagged Ching-He Huang, duck, duck fat, egg, Exploring China: A Culinary Adventure, garlic, Ken Hom, mayonnaise, sourdough bread, St. John
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