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Tag Archives: fennel gratin
Chinese Pork and Mojama
July 14th, 2012 I had dinner at Amaia’s house this week and was thrilled and delighted when she served mojama as a starter. Mojama is salted tuna loin. Using a traditional Spanish method for curing and preserving fish, the tuna is … Continue reading →
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
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Tagged apple and cherry pie, Chinese pork, fennel gratin, mojama, rhubarb crumble, Sloe Gin, soy sauce, spinach, stir-fry, sweet chilli sauce
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