Tag Archives: Fergus Henderson

Hot Cross Buns

March 24th 2012 I walked into the St. John yesterday, just as the first batch of Hot Cross Buns came out of the oven. Terry the pastry chef glazed them while they were hot and the staff all queued up … Continue reading

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Bone Marrow

February 17th, 2012 There seemed to be quite some enthusiasm for bone marrow after I mentioned Marek’s sausages last week and the next time I went in to the butchers the discussion continued in that vein – more sausages, Fergus … Continue reading

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Soho Food Feast

June 25th 2011 I’ve just eaten faggots in a Soho churchyard on a Saturday afternoon – fortunately, I was at the Soho Food Feast and the faggots came in a bun. The feast itself was organised by Margot Henderson, to … Continue reading

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Hot Cross Buns

April 22nd, 2011 I went to the St. John last Friday, for my usual loaf of brown sourdough bread. I must have been going there once or twice a week for a couple of years, so all the staff are … Continue reading

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Brunswick Stew

16th April, 2011 I came across some recipes for Brunswick Stew, while I was researching roadkill recently. There doesn’t seem to be a definitive list of ingredients. but what does seem common to an authentic Brunswick Stew is rabbit or … Continue reading

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Ox Heart

April 10th 2011 I had some amazing Ox Heart with watercress and pickled walnuts from the St. John barbecue, at the Art Car Boot Fair, two years ago. The ox heart in a bun, tasted like a delicious steak sandwich … Continue reading

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Suckling Pig

March 12th, 2011 Oli returned from Barcelona on Saturday with a suckling pig in his suitcase – promptly named Perceval. I was amused by the thought of customs officers looking at an X-ray image of the case – Perceval looked … Continue reading

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