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Tag Archives: feta
Pita Bread
I noticed taramasalata and hummus on special offer at a Greek stall in the farmer’s market last week and had my arm twisted. I normally make my own hummus from chickpeas, but taramasalata requires fish roe, which is harder to … Continue reading
Posted in Fish, Food, Recipes
Tagged baking, dough, extra virgin olive oil, feta, fresh yeast, hummus, Kalamata olives, pita bread, strong white bread flour, taramasalata, wholemeal flour
10 Comments
Mediterranean Partridge
While the Red-legged Partridge is native to some Mediterranean countries (particularly France, Spain and Northern Italy), the one above most definitely lived and died in Colchester. I know this because I bought it from the Pheasant Girl on Sunday and all … Continue reading
Posted in Drink, Food, Game, Meat, Recipes
Tagged basil, chestnuts, feta, garlic, Kalamata olives, Mediterranean, partridge, roast potatoes, stuffiing, tomatoes
12 Comments
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