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Tag Archives: Fideuà
Sopa de Fideos (Pheasant with Noodles)
Sopa de Fideos, or often just Fideos, is a Spanish pasta soup, originally cooked with a beef broth and later with chicken, as Sopa de ave con fideos. Fideos were so popular, that it’s the Spanish who took pasta to … Continue reading →
Posted in Drink, Fish, Food, Game, Meat, Recipes, Spanish
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Tagged anchovy paste, Angel Hair pasta, Empordà, Faisà Merlot Ecològic, fidawus, fideos, Fideuà, Manchego, noodle soup, pasta, pheasant, pheasant and noodle soup, pheasant stock, Pimentón de la Vera, sherry vinegar, sopa de fideos, vermicelli
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14 Comments
Fideuà
Fideuà is a Valencian dish, similar to Paella (specifically Arroz a Banda), but made with pasta instead of rice. Pasta is a traditional Spanish food, though most people associate it more with Italy or China. The Chinese were probably the … Continue reading →
Posted in Barcelona, Drink, Fish, Food, Recipes, Spanish
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Tagged allioli, calamar, cuttlefish, Familia Torres de Casta Rosado, fideos, Fideuà, fideus, fish stock, mariscos, pasta, Pimentón de la Vera, prawns, saffron, sípia, squid, tomatoes
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21 Comments
Banys La Gavina
Last weekend some friends came to stay and on Saturday night (after another lunch at Domèstic) we went to watch the Catalan Creedence Clearwater Revival tribute band, Willy and the Poorboys. Someone spiked our drinks with alcohol, so on Sunday … Continue reading →
Posted in Barcelona, Calella, Drink, Eating Out, Food, Restaurants, Spanish
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Tagged Banys La Gavina, beach, Calella, carajillo, croquetas, Fideuà, Honeymoon, Mediterranean, paella, vermut, Willy and the Poorboys
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12 Comments
La Cerveseria
I cycled up to Gràcia (once a village in it’s own right, but now a suburb of Barcelona) today, in search of Mercat de l’Abaceria, the oldest market in the barrio, but sadly it was closed. It’s possible that it’s … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Restaurants, Spanish
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Tagged aceitunas, allioli, Fideuà, Gràcia, iogurt, La Cerveseria, menu del dia, tonyina, tuna, vermut, vi rosat, yogurt
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15 Comments
Cantoni del Poble 9
I woke up feeling remarkably good (it must have been the warm Catalan sunshine streaming through the window) and called Nookie to arrange lunch in Poblenou. We had nowhere specific in mind, so walked to the Rambla de Poblenou (a … Continue reading →
Hotel Restaurant La Ciudadela
November 30th, 2015 I met Nookie for lunch at the Hotel Restaurant La Ciudadela, a modern hotel next to the Arc de Triomf and just above Parc de la Cuitadella (one of Barcelona’s greenest open spaces). The weather was beautiful, … Continue reading →
Restaurante Victoria (revisited)
April 21st, 2012 It’s the day of the All i Oli Expo but we had to make a little detour to the Italian deli (C/ de Bonsuccés, 08001) for truffle oil and yet one more visit to the Bouqueria for offal, … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Eating Out, Fish, Food, Meat, Restaurants, Spanish
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Tagged All i Oli, allioli, Crema Catalana, Fideuà, La Boqueria, Olimax, Restaurante Victoria, Roquefort, solomillo
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10 Comments
Antojo…
April 18th, 2012 We went out of Ciutat Vella (the old city) and into Eixample (the newer area of Barcelona built on a grid, during the nineteenth and twentieth centuries and connecting the older towns of Sants, Gracia, etc.) today, … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Drink, Eating Out, Fish, Food, Meat, Restaurants, Spanish
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Tagged allioli, Antojo..., Fideuà, Membrillo, pork, quince, ravioli, ricotta, rosado, Valencian
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17 Comments
Restaurante Victoria
October 15th, 2011 After our vermut aperitifs, we went for a lunchtime menu at Ristaurante Victoria, on the Raval side of the Ramblas. We sat outside and ordered three courses and a bottle of white wine – all for less … Continue reading →
Posted in Barcelona, Barcelona Bars and Restaurants, Eating Out, Fish, Food, Meat, Restaurants, Spanish
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Tagged allioli, Barcelona, Butifarra, Catalan, Crema Catalana, Fideuà, paella, Restaurante Victoria, seafood, vermicelli
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6 Comments