Top Posts & Pages
Categories
Links
Interesting Blogs
- Back Road Journal
- Blue Jelly Beans
- British Food History
- Chica Andaluza
- Cooking in Sens
- COUNTRYWOODSMOKE
- Essex Road Recipies
- Expat Chef in Barcelona
- fati's recipes
- Food, Photography & France
- FoodBarcelona
- Gourmandistan
- Hot, Cheap & Easy
- jazzcookery
- The Bartolini Kitchens
- The Unemployable Chef
- thekitchensgarden
- What's Cooking
Related items
- allioli
- anchovies
- anchovy paste
- bacalao
- bacon
- barbecue
- Barcelona
- beef
- butcher
- butter
- carajillo
- Catalan
- celery
- cheese
- chicken
- chicken stock
- chilli
- chorizo
- Christmas
- coriander
- Crema Catalana
- croquetas
- cumin
- duck
- eggs
- extra virgin olive oil
- fish
- flour
- game
- garlic
- goose fat
- gravy
- hake
- La Boqueria
- lamb
- lemon
- meat
- menu del dia
- mirepoix
- morcilla
- mushrooms
- olive oil
- olives
- onion
- onions
- parsley
- pastry
- pheasant
- pimenton
- Pimentón de la Vera
- pork
- potatoes
- prawns
- rabbit
- recipe
- red wine
- red wine vinegar
- restaurant
- roast potatoes
- rosado
- roux
- sherry vinegar
- sourdough bread
- Spanish
- St. John
- stock
- streaky bacon
- stuffing
- tapas
- Theobalds
- thyme
- tomato
- tomatoes
- venison
- vi rosat
Subscribe to my RSS Feed
Meta
Copyright info:
© Mad Dog TV Dinners 2021. Copyright for all photographs, recipes and texts on this blog belongs to Mad Dog TV Dinners - do not reproduce them unless you have been given written permission!
Tag Archives: fish stock
Marmitako
Marmitako is a simple fishman’s stew from país Vasco (the Basque Country) which takes it’s name from the pot it’s cooked in – a marmita, coming from the French marmite (also where the English spread gets it’s name). According to … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged Bonito, cayenne pepper, choricero pepper, fish stew, fish stock, garlic, green peppers, Marmitako, marmite, olive oil, onion, parsley, Pimentón de la Vera, Pimiento choricero, potato, R. Garcia & Sons, tomato, tuna, Txakoli
8 Comments
Arroz con Calamares
Arroz con Calamares (rice with squid) is a simple paella like dish which is very common in Cataluña, Valencia and other parts of the Spanish Mediterranean coast. This is economical fare, the bulk being made up of rice, flavoured with … Continue reading
Posted in Drink, Fish, Food, Recipes, Spanish
Tagged allioli, arroz con calamares, Calamar vino blanco Rueda Verdejo, Calamars, clamares, fish stock, garlic, green and red peppers, onion, parsley, peas, rice, saffron, socarrat, sofregit, squid with rice, tomatoes
20 Comments
Paella de Marisco
Paella is a Valencian rice dish, which originated in the 18th Century. The Moors began cultivating rice in Spain, perhaps as far back as the 8th and 9th Centuries and the marshes and lagoon of L’Albufera, (in the south of … Continue reading
Posted in Drink, Eating Out, Fish, Food, Meat, Recipes, Spanish
Tagged allioli, arroz a banda, bomba, calasparra, cava, fish stock, garlic, mussels, onion, paella, Paella de Marisco, Pimentón de la Vera, prawns, rice, romano pepper, saffron, squid, squid ink
17 Comments
Estofado de Congrio
The European Conger Eel is a grey black, snake like fish that lives for about 15 years and can grow as long as 6 meters, though on average they are about 1.5 meters. The conger is common to the Eastern … Continue reading
Posted in Drink, Fish, Food, Meat, Recipes, Spanish
Tagged almonds, Catalan, chorizo, cilantro, conger eel, conger eel stew, estofado de congrio, extra dry vermouth, fish stock, Mar Salada, picada, Pimentón de la Vera, potatoes, sherry vinegar, sofregit, steve hatt, tomatoes
14 Comments
