Tag Archives: foie gras

Foie Gras

December 23rd, 2010 Foie Gras is the fattened liver of a goose or duck. It’s thought, the ancient Egyptians discovered that geese would gorge themselves on grain, in order to fatten up for migrations of several thousands of miles and … Continue reading

Posted in Food, Meat | Tagged , , , , , , | 28 Comments

Goose

August 22, 2010 A friend of mine offered me a 10 lb Goose recently. She’d bought it at Christmas, hadn’t cooked it and the poor thing had languished in the freezer for a while – she wanted to give goosey … Continue reading

Posted in Game, Meat, Recipes | Tagged , , , , , , , | 5 Comments