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Tag Archives: fresh yeast
Pita Bread
I noticed taramasalata and hummus on special offer at a Greek stall in the farmer’s market last week and had my arm twisted. I normally make my own hummus from chickpeas, but taramasalata requires fish roe, which is harder to … Continue reading
Posted in Fish, Food, Recipes
Tagged baking, dough, extra virgin olive oil, feta, fresh yeast, hummus, Kalamata olives, pita bread, strong white bread flour, taramasalata, wholemeal flour
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