Tag Archives: Frittata

Late August Barbecue

On Monday Catie invited me round to cook an end of summer barbecue and of course I said yes! First on the grill were some delicious sardines. Bridget brought them marinated in half a teaspoon of pimentón, lots of garlic, … Continue reading

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Frittata

March 19th, 2013 A Frittata is somewhat like a cross between an omelette and a quiche (but without pastry). It’s a big egg cake containing meat and or vegetables. Normally the vegetables and meat are fried first and mixed into … Continue reading

Posted in Drink, Food, Meat, Recipes, Spanish | Tagged , , , , , , , , , | 35 Comments