Tag Archives: Fuchsia Dunlop

Chicken Feet

Posted on July 18, 2012 by Mad Dog

July 18th, 2012 I first had chicken feet as Dim Sum in Chinatown’s New World restaurant, nearly 30 years ago. It’s an odd dish, mostly just skin and sauce, but the sauce is so good that I order them every time … Continue reading →

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Chilli Cool

Posted on February 18, 2011 by Mad Dog

February 18th, 2011 I read a book called “Shark’s Fin and Sichuan Pepper“, by Fuchsia Dunlop a few years ago. The book tells Fuchsia’s story of living in Sichuan provence and becoming the first woman and westerner to enrol in … Continue reading →

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